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HOSPITALITY DESIGN STUDIO · PARIS

Doing good through beauty.

We design, renovate, and optimize restaurants and hotels. A strong artistic vision, a method that stays within budget, and oversight through the entire installation process.

 
 
 

 

YOUR CONSTRAINTS

 

BACKGROUND


We understand your situation.

01

Budget and Schedule

Two key points that define the project, which we establish together from the outset.

02

Coming and Going

We design for practical use and everyday life—not (just) for the camera.

03

Feature

We anticipate flows, usage patterns, and pain points to ensure a product that lasts.

 

ADJAMÉE

OUR RESPONSE


A design that is both strategic and pragmatic.


01

We're on track with the budget, the schedule, and the guidelines

A method that keeps costs in check, anticipates your needs, and adheres to your brand standards.


02

A signature interior design that elevates the space

An artistic vision with a strong narrative and sensory dimension, tailored to each type of space. We view the space as an asset for the experience.


03

Beautiful, functional, and durable

We design the space with both aesthetics and functionality in mind. Depending on the objective, we tailor our recommendations for materials, furniture, and decor.


 

 

OUR OFFER

 

3 LEVELS


Three levels of support.

1

Create

EMPTY SHELL, NEW PROJECT

  • Concept & Identity

  • Space Planning & Customer Flow

  • FF&E, Furniture & Fixtures

2

Transform

REPOSITIONING

  • New Identity

  • Redesign of Key Areas

  • Without breaking everything

3

Optimize

MINOR OR TARGETED RENOVATION

  • Refresh or Complete Renovation

  • Quick upgrades: lighting, acoustics

  • Perceived comfort

 
 

 

THE STUDIO

 

ADJAMEE


 

From a fabric brand to a studio that supports you.

Founded in 2017 out of a passion for handcrafted textiles, Adjamée has evolved, through the people we’ve met along the way, into an interior design firm that manages your project from artistic direction to final installation.

We design spaces with a strong narrative and sensory element for restaurants, hotels, bars, and offices.

Alice Calemard

INTERIOR ARCHITECT · GLION + CAMONDO

Creative direction and interior design, inspired by the hospitality industry.

Talissa Bachelot

ENTREPRENEUR · DAUPHINE + ESCP

Leads the strategy, the business, and customer relations.

 
 

 

THE METHOD

 

TALISSA & ALICE


Our 6-step method .

 

Assessment & Budget

We outline the brief—the proposal, positioning, and objectives—and define the budget.

01

 

Traffic & Flow

We map out customer and staff journeys to identify areas for improvement.

02

 

Space Planning

We (re)design the space by anticipating operational and structural constraints.

03

 

Concept & Art Direction

We create or evolve the identity and experience to elevate the space.

04

 

Specifications & Drawings

Finishes, lighting, furniture, decor, signage, and OS&E, specified in detail.

05

 

Control & Installation

Budget tracking, purchasing, delivery, installation—all the way through to setup.

06

 

 

ACHIEVEMENTS

 

PORTFOLIO


Projects we stand behind.

Rooftop AC Nice

MARRIOTT GROUP - NICE

Laia Restaurant

FUGA GROUP - Paris

Lobby

AC BY MARRIOTT - NICE

Event Hall - Fuga W

FUGA GROUP - PARIS

Apartment Suite

LE MERIDIEN - MONACO

Muse

LE MERIDIEN - MONACO

 
 

LET'S TALK ABOUT YOUR VENUE

A new business or a renovation project?

Tell us a little about your location and your goals, and we'll get back to you shortly.